Approach the counter for succulent seafood while you witness our chefs go ocean-wild as they toss and top lobster, crab, and shrimp with an array of creamy and crunchy umami. Spice your dish up with special enhancements or rest your case with a side of traditional or surprisingly over-the-top waffle fries.
poached succulent lobster, hollandaise, Japanese mayo, chives
poached succulent lobster, lemon-parsley mayo, lettuce
butter-poached lobster, black truffle hollandaise, crunchy potato chip garnish, shaved black truffles, chives
teriyaki glazed, tempura fried shrimp, cucumber-ponzu infused cream cheese, crispy shito, tobiko
loaded with lobster, hollandaise, chives
white cheddar-gouda sauce, cold-water lobster, cavatappi pasta truffle-parmesan breadcrumbs
crispy shrimp, spicy mayo, sesame, chives, cilantro
shiitake mushrooms, brussels sprouts, spicy maple glaze furikake, 6 spice peanut
white cheddar-gouda sauce, cavatappi pasta
with Boxi Seasoning Salt